Chocolate Chip Cookie Delite Recipe chefjlv

• 1 tube of (16-1/2 oz) refrigerated cookie chip dough
• 1 pkg (8 oz) softened cream cheese
• 1 cup confectioner's sugar
• 1 (12 oz) Cool Whip thawed
• 3 cups COLD milk
• 1 (3.9 oz pkg) chocolate INSTANT pudding
• 1 (3.4 oz pkg) vanilla INSTANT pudding
• chopped nut, mini chocolate chips, chocolate curls or whatever

1. Let cookie dough stand at room temperature for 5-10 minutes to soften.
2. Then press down into an ungreased 13 x 9 baking pan Bake at 350 for 14-16 minutes or until golden brown.
3. Cool on wire rack BE IT IS
4. In large mixing bowl, beat cream cheese & confectioners sugar until smooth, Fold in 1-3/4 cups Cool Whip and spread over Crust
5. In large mixing bowl, whisk milk with both puddings together for 2 minutes for until soft set.
6. Spread over cream cheese layer
7. Top with balance of Cool Whip
8. Sprinkle with nuts, chips or your liking for top
9. Be creative, change the refrigerated dough and then change pudding to go with dough
10. Cover and refrigerate over night

cookie chip, cream cheese, sugar, cold milk, chocolate, nut

Taken from www.chowhound.com/recipes/chocolate-chip-cookie-delite-12273 (may not work)