Southern Peach Mint Julep

• 8 to 10 fresh mint leaves
• 1/2 peach, sliced, or 4 slices frozen peaches, thawed
• 2 ounces sweet tea vodka
• 1 ounce bourbon
• 6 ounces club soda

1. Divide the mint leaves and peach slices between two Collins glasses and muddle them together.
2. Fill each glass with ice, 1 ounce of the vodka, 1/2 ounce of the bourbon and 3 ounces of the club soda.
3. Stir until cold.

mint, peach, sweet tea vodka, bourbon, club soda

Taken from www.foodnetwork.com/recipes/southern-peach-mint-julep.html (may not work)