Asparagus Quiche

• 3 cups asparagus, cut into small pieces (VERY IMPORTANT, DO NOT USE CANNED, ONLY FRESH)
• 1 cup Bisquick baking mix (I like the low fat kind)
• 1 cup grated cheddar cheese or 1 cup monterey jack cheese
• 12 cup olive oil
• 1 (4 ounce) can mushrooms, drained and sliced (if whole)
• 3 large eggs
• 2 green onions, sliced into small pieces
• salt and pepper, to taste

1. Preheat oven to 350 degrees.
2. Grease a 9-inch pie pan with butter or Crisco .
3. In a large mixing bowl mix all ingredients together.
4. Pour into pie pan and bake for 30 to 35 minutes, until fully set.

bisquick baking mix, cheddar cheese, olive oil, mushrooms, eggs, green onions, salt

Taken from www.food.com/recipe/asparagus-quiche-183264 (may not work)