my fav pasta sauce (meatless)

• 2 can cento tomatos 28 oz
• 4 clove garlic
• 1 bunch fresh basil
• 1 salt/pepper to tsste
• 1 pinch red pepper flakes
• 6 tbsp olive oil

1. heat oil..add sliced garlic..cook till light brown
2. add pepper flakes..
3. crush tomatoes by hand..add to pot cook 1 hours on low heat
4. after a hour..mash an big pieces of tomato with a spoon..or puree until smooth..your desicion
5. add basil remove from fire
6. finish with one ring around the pot with olive oil..stir and serve.
7. this can be used for anything..pasta..lasagne..chicken parmasan..whatever your heart desire..enjoy

cento, clove garlic, fresh basil, salt, red pepper, olive oil

Taken from cookpad.com/us/recipes/332844-my-fav-pasta-sauce-meatless (may not work)