Broccolini, Mushroom and Sesame Salad

• 1 bunch Broccolini (12 ounces), trimmed
• 2 cups sliced button mushrooms
• 2 tablespoons toasted sesame seeds
• 1 1/2 tablespoons apple cider vinegar
• 1 1/2 tablespoons toasted sesame oil
• 1 1/2 tablespoons soy sauce
• 1/4 teaspoon crushed red pepper
• 1 garlic clove, minced
• 1 scallion, thinly sliced
• Kosher salt
• Pepper

1. In a saucepan of salted boiling water, blanch the Broccolini until bright green and crisp-tender, about 2 minutes.
2. Drain and transfer to a large bowl; cool slightly.
3. Add all of the remaining ingredients, except the salt and black pepper, and toss to coat.
4. Season with salt and black pepper and serve.

button mushrooms, sesame seeds, apple cider vinegar, sesame oil, soy sauce, red pepper, garlic, scallion, kosher salt, pepper

Taken from www.foodandwine.com/recipes/broccolini-mushroom-and-sesame-salad (may not work)