Aromatic Prawns Recipe

• 750 gm green prawns
• 1 Tbsp. oil
• 1 x red chilli, very finely minced
• 1 x 5 cm piece ginger, finely grated
• 2 x cloves garlic, crushed
• 1 stalk lemon grass, inner core very finely minced
• 1 x red capsicum, cut into thin slices
• 100 gm snake beans, thinly sliced diagonally
• 1 stalk celery, thinly sliced diagonally
• 4 x eschallots, thinly sliced diagonally
• 1 pch sugar
• 1 Tbsp. fish sauce
• 1/2 x lime, juice of
• 125 ml coconut lowfat milk
• 1/2 c. coriander leaves
• 2 Tbsp. freshly roasted peanuts, roughly minced

1. 1.
2. Peel prawns, clean out intestine and set aside.
3. Heat oil in wok and quickly stir-fry the aromatics.
4. Add in prawns and continue stir-frying till they change colour.
5. Remove to a bowl.
6. 2.
7. Add in capsicum, beans and celery to wok and stir-fry for 2 min till a little softened.
8. Add in eschallots, sugar, fish sauce.
9. lime juice and coconut lowfat milk and bring to the boil.
10. Return prawns to the wok with coriander leaves and heat through.
11. 3.
12. Serve in bowls over steamed rice and sprinkled with peanuts.

prawns, oil, red chilli, ginger, garlic, lemon grass, red, snake beans, celery, eschallots, sugar, fish sauce, lime, coconut lowfat milk, coriander leaves, freshly roasted peanuts

Taken from cookeatshare.com/recipes/aromatic-prawns-69504 (may not work)