Flora's Broccoli Tater Soup

• 1 medium Diced Onion
• 1/2 stick of Butter
• 1 block of Cream Cheese *Philidelphia Brand Melts Best
• 1 can of Cream of Broccoli Soup
• 2 cup Shredded Chedder Cheese
• 5 large Potatoes

1. Peel taters, rinse, and chop in bite size pieces.
2. Put the taters in a large pot, add the diced onion and butter.
3. Season to your tastes with salt and pepper.
4. Add just enough water to the pot to just cover the taters.
5. You want to softly boil until your taters are tender.This keeps as much liquid in your pot as possible and helps to keep your taters from turning to mush.
6. DO NOT DRAIN YOUR WATER!
7. Add the cream cheese * if you cut into pieces it will melt faster* and add the cream of broccoli soup.
8. Mix this until all the cream cheese is melted and your texture is creamy.
9. Add shredded chedder cheese and stir until melted.
10. *this recipe is delish as is...but you can take it over the top with some crispy bacon on top and green onions* Enjoy!

onion, butter, cream cheese, cream of broccoli soup, shredded chedder cheese, potatoes

Taken from cookpad.com/us/recipes/331567-floras-broccoli-tater-soup (may not work)