Lemon Margarita
- 1/3 cup fresh lemon juice
- 1 cup white Tequila
- 1/3 cup Triple Sec
- Coarse salt for coating the rims of the glasses
- Dip the rims of 4 long-stemmed glasses in the lemon juice and put the glasses in the freezer.
- In a sealable bottle or pitcher combine the Tequila, the Triple Sec, the remaining lemon juice, and about 2 cups crushed ice, seal the bottle, and shake the Margarita vigorously until it is very cold and the ice is almost melted.
- Remove the glasses from the freezer, dip the rims in the salt, shaking off the excess, and fill the glasses with ice cubes.
- Divide the Margaritas among the glasses.
lemon juice, white tequila, triple sec, salt
Taken from www.epicurious.com/recipes/food/views/lemon-margarita-200678 (may not work)