Easy Tarako Spaghetti With Just A Few Ingredients

• 100 grams Spaghetti
• 2 to 3 sacs Tarako (salt cured cod or pollack roe)
• 3 tbsp Milk
• 2 tsp Mayonnaise
• 1 pat Butter or margarine
• 1 Olive oil (for stir frying)

1. Cook the pasta in boiling salted water.
2. Drain.
3. Mix the ingredients together.
4. Heat a frying pan and add some olive oil.
5. Add the pasta and half of the combined ingredients from step 2 and stir fry until everything is well mixed.
6. Transfer to a serving plate.
7. Add the rest of the sauce on top.
8. Now we're done.

tarako, milk, mayonnaise, butter, olive oil

Taken from cookpad.com/us/recipes/151221-easy-tarako-spaghetti-with-just-a-few-ingredients (may not work)