Vegetable Soup

• 2 lbs lean stewing beef, browned
• 6 cups mixed vegetables
• 2 cups baby lima beans
• 8 cups beef broth
• 5 potatoes, peeled and diced
• 2 cups v 8 vegetable juice
• 1 tablespoon season salt
• 1 onion, chopped

1. Brown the stewing meat and onion in large pot.
2. Add the rest of ingredients and simmer for at least 2 hours.
3. Serve with homemade buttered bread.

lean stewing beef, mixed vegetables, baby lima beans, beef broth, potatoes, vegetable juice, season salt, onion

Taken from www.food.com/recipe/vegetable-soup-445389 (may not work)