Sea Bass

• 2 sea bass fillets
• 1 tablespoon lime pickle
• 1 tablespoon sweet chili sauce
• 1 tablespoon white wine
• 2 -4 slices lemons

1. Mix pickle, chili sauce and wine, place seabass fillets in a microwaveable dish, pour over mixture, microwave on high for 6 minutes, add slices of lemon and grill for 5 minutes.
2. Serve with new potatoes, cabbage and carrot.

bass fillets, lime pickle, sweet chili sauce, white wine

Taken from www.food.com/recipe/sea-bass-491046 (may not work)