Tomato Based Creamy & Chessy Penne Pasta-- Fusion of Italian

• 4 -5 teaspoons olive oil
• 4 cups penne pasta
• 2 cups tomato puree (4 tomatoes)
• 4 cheese slices
• 4 teaspoons fresh cream
• 4 -5 baby corn
• 12 cup frozen green pea
• 12 sesame seeds
• 1 teaspoon finely chopped garlic
• 2 teaspoons chili sauce (schezwan)
• 3 teaspoons salt (as per requirement)
• 1 teaspoon finely chopped coriander leaves

1. Add pasta and salt in boiling water for 20-25 minutes.
2. Strain the water once pasta is done.
3. Keep it aside.
4. For Sauce: Heat 2 spoon olive oil in non stick deep vessel for 2-3 minutes.
5. Add tomato puree and stir for 4-5 minutes.
6. Add cheese slices, cream, salt (as per taste) and stir for 2-3 minutes.
7. Add schezwan sauce and water (if required).
8. Stir the sauce for 2-3 minutes.
9. The sauce must be semi liquid.
10. For Pasta: Heat 1 spoon olive oil in non stick deep vessel for 2- 3 minutes.
11. Add sesame seeds and chopped garlic in the oil.
12. Stir it for 1-2 minutes.
13. Add peas, cornlettes and salt (as per taste).
14. Stir fry it for 4-5 minutes.
15. Add drained pasta and 1/2 table spoon to the vessel.
16. Stir it for 2-3 minutes.
17. Add Keya Italian seasoning and Keya Chilli flakes.
18. Stir it for 2- 3 minutes.
19. Add the sauce and water (if required).
20. Stir it for 4-5 minutes.
21. Garnish it with chopped coriander.

olive oil, penne pasta, tomato puree, cheese, fresh cream, corn, frozen green pea, sesame seeds, garlic, chili sauce, salt, coriander leaves

Taken from www.food.com/recipe/tomato-based-creamy-chessy-penne-pasta-fusion-of-italian-525843 (may not work)