Welsh Rarebit

• 1 Grated strong cheddar cheese
• 1 Grated Red Leicester cheese (optional, I like to use 2 cheeses)
• 2 slice of bread
• 1 half teaspoon of wholegrain mustard
• 1 egg, beaten
• 1 black pepper
• 1 splash of beer (brown ale) or worcestershire sauce
• 1 splash of beer (brown ale) or worcestershire sauce

1. Toast the bread and allow to cool.
2. In a bowl, mix the beaten egg with the grated cheese.
3. Add the mustard, beer or worcestershire sauce and mix well.
4. Spread liberally over the toast and grind some black pepper over the top.
5. Toast untill cheese is bubbling.
6. Serve

cheddar cheese, leicester cheese, bread, wholegrain mustard, egg, black pepper, worcestershire sauce, worcestershire sauce

Taken from cookpad.com/us/recipes/337066-welsh-rarebit (may not work)