Classic Tuna Casserole

• 1 pound Penne Pasta, Cooked Until Almost Al Dente
• 2 cups Shredded Cheddar Cheese, Divided
• 1/4 cups Minced Onion (about 1/2 Of A Small Onion)
• 1/2 cups Chopped Fresh Mushrooms
• 2 cans (5 Oz. Can) Albacore Tuna, Drained
• 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
• 2 cups Frozen Peas
• 1/2 cups Sour Cream
• Salt And Pepper, to taste

1. Preheat your oven to 425 degrees F. Butter a 9x13 baking dish and set aside.
2. In a small saucepan, saute the onion and mushrooms (if using) in butter until softened.
3. In a large bowl, stir together all of the ingredients except for 1 cup of the shredded cheese.
4. Pour into your prepared casserole dish and top with the remaining cheese.
5. Bake for 20-30 minutes until the casserole is heated through and the cheese is melted and bubbly!
6. This makes GREAT leftovers, and also freezes wonderfully, baked or unbaked!

pasta, cheddar cheese, onion, fresh mushrooms, cream of mushroom soup, frozen peas, sour cream, salt

Taken from tastykitchen.com/recipes/main-courses/classic-tuna-casserole/ (may not work)