Portobello Fajitas

• 2 tsp. oil
• 4 large portobello mushroom caps
• 2 medium bell peppers
• 1 medium onion
• 1 package pkt (1.12 oz) fajita seasoning
• 8 lettuce leaves
• 8 soft taco-size flour tortillas

1. Heat 1 tsp oil in each of 2 skillets over medium-high heat.
2. Add mushrooms to 1 skillet, peppers and onions to the other.
3. Cook 6 minutes, turning mushrooms and stirring pepper mixture occasionally, until firm-tender.
4. Remove mushrooms to cutting board.
5. Stir seasoning and 13 cup water into pepper mixture.
6. Cook 1 minute until saucy.
7. Slice mushrooms.
8. Roll up with peppers and onions in lettuce-lined tortillas.
9. Serve with: sour cream and cilantro sprigs

oil, portobello mushroom, bell peppers, onion, fajita seasoning, taco

Taken from www.delish.com/recipefinder/portobello-fajitas-120813 (may not work)