Redskin Potato Salad (Low Fat)

• 3 lbs redskin potatoes, cubed (not peeled)
• 34 cup light mayonnaise
• 2 stalks celery, finley diced
• 1 medium vidalia onion, finely diced
• 1 teaspoon salt
• 12 teaspoon pepper

1. Wash the potatoes and cube them.
2. Boil them for app.
3. 12-13 minutes and drain.
4. While they are boiling, chop the celery and onions.
5. Place vegetables in the mixing bowl.
6. Add salt and pepper, then mayonnaise.
7. Stir until thoroughly mixed.
8. Chill before serving.

potatoes, light mayonnaise, stalks celery, vidalia onion, salt, pepper

Taken from www.food.com/recipe/redskin-potato-salad-low-fat-433315 (may not work)