My World Famous Four Can Chili Soup

• 1 (15 ounce) can chili (I prefer Stagg Classic)
• 1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans
• 1 (4 ounce) can mushrooms (pieces & stems)
• 1 (49 ounce) can Swanson chicken broth
• 1 (32 ounce) jar spaghetti sauce (I prefer Classico tomato & basil)

1. Open the four cans and one jar and throw everything into the crock pot, low setting.
2. Go to work.
3. When you get home open a dark beer, put on your favorite TV show and eat.
4. Use less chicken broth for a thicker soup.

chili, kidney beans, mushrooms, chicken broth, basil

Taken from www.food.com/recipe/my-world-famous-four-can-chili-soup-216248 (may not work)