Veggie Burritos

• olive oil (vegetable or corn oil works too)
• 1 onion, chopped (color doesn't matter)
• 1 red bell pepper, chopped
• 12 zucchini, chopped
• 12 yellow squash, chopped
• 18 teaspoon turmeric
• 14 teaspoon cumin
• 12 teaspoon cayenne pepper
• 1 teaspoon salt
• 4 cloves fresh garlic, minced (or 1 Tbs dehydrated or jarred)
• 1 can refried beans
• 6 slices mozzarella cheese
• 2 large tortillas

1. Put about a quarter-sized drop of oil in a large frying pan, and place on medium-high heat.
2. Once the oil is hot, add onion and bell pepper.
3. Cook, stirring often, for about 7-10 minutes or until they're almost cooked enough to eat.
4. Add zuccini, squash, tumeric, cumin, cayenne pepper, and salt.
5. Cook for about 5 minutes or until the zuccini and squash is soft.
6. Add garlic (if using fresh, cook about 2-3 minutes) and beans.
7. Cook until warm.
8. Place 3 slices of cheese inside each tortilla.
9. Spread beans mixture over the cheese, and fold up as you want.

olive oil, onion, red bell pepper, zucchini, yellow squash, turmeric, cumin, cayenne pepper, salt, garlic, beans, mozzarella cheese, tortillas

Taken from www.food.com/recipe/veggie-burritos-75974 (may not work)