Dilly Horsey Tuna Burgers

• 2 eggs, lightly beaten
• 13 cup dry breadcrumbs
• 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
• 1 tablespoon horseradish
• 2 teaspoons Dijon mustard
• 14 teaspoon ground black pepper
• 12 teaspoon salt, to taste
• 13 ounces canned tuna in water, drained
• 2 green onions, minced
• 1 stalk celery, chopped
• 1 tablespoon vegetable oil
• 4 wheat hamburger buns
• alfalfa sprout

1. Mix the eggs with the bread crumbs, dill, horseradish,.
2. mustard, pepper and salt.
3. Add the tuna along with the onions and celery.
4. Shape the mixture into four 1/2-inch thick patties.
5. In nonstick skillet, heat the vegetable oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.
6. Place the patties in the sandwich buns and garnish with the sprouts.

eggs, breadcrumbs, fresh dill, horseradish, mustard, ground black pepper, salt, tuna, green onions, celery, vegetable oil, buns, alfalfa

Taken from www.food.com/recipe/dilly-horsey-tuna-burgers-114160 (may not work)