Bourbon Barbecue Sauce

• 2 tablespoons butter
• 2 -4 fresh minced garlic cloves
• 1 large onion, minced
• 3 tablespoons cider vinegar
• 1 cup chili sauce (Heinz is good)
• 1 cup unsweetened pineapple juice (juice from crushed pineapple is good)
• 1 cup crushed pineapple (drained, use the juice)
• 4 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 12 tablespoon mustard powder
• 2 tablespoons lemon juice
• 1 cup jack daniels Bourbon
• Tabasco sauce (to taste)

1. In a large saucepan, saute onion and garlic, until the onion is transparent.
2. Add in the remaining ingredients except the whiskey.
3. Bring to a boil; turn down to a simmer.
4. Simmer for 1 hour.
5. Add in the Jack Daniels and Tabasco sauce; simmer for another 10 minutes.
6. Cool to room temperature then refrigerate for 24 hours before using.

butter, onion, cider vinegar, chili sauce, pineapple, pineapple, brown sugar, worcestershire sauce, mustard powder, lemon juice, daniels bourbon, tabasco sauce

Taken from www.food.com/recipe/bourbon-barbecue-sauce-80116 (may not work)