Banana Chocolate Crepes

• 4 Tbsp. plus 2 tsp. butter
• 1/3 c. flour
• 1 tsp. sugar
• 1 egg
• 1/3 c. plus 2 Tbsp. milk
• pinch of salt
• 1 oz. semi-sweet chocolate
• 1 1/2 Tbsp. light corn syrup
• 1/4 tsp. vanilla
• 2 bananas, sliced
• 1/2 pt. vanilla ice cream

1. Melt 2 teaspoons butter.
2. Put flour, sugar, egg, 1/3 cup milk, melted butter and salt in processor and whip until smooth.
3. Let stand at least 1 hour.
4. Melt chocolate with 2 tablespoons butter. Stir in corn syrup, 2 tablespoons milk and another pinch of salt. Bring to boil, then simmer until thick, about 2 minutes.
5. Stir in vanilla.
6. Oil a small frypan (medium-high heat).
7. Pour 3 tablespoons batter and swirl to coat bottom evenly.
8. Cook until brown; turn and brown other side.
9. Repeat with remaining batter.

butter, flour, sugar, egg, milk, salt, semisweet chocolate, light corn syrup, vanilla, bananas, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=431216 (may not work)