Chocolate & Banana Okara Cake

• 300 grams Fresh okara
• 2 Banana
• 2 tbsp Cocoa powder
• 1 tbsp Beet sugar
• 3 tbsp Katakuriko
• 1 +3 Walnuts

1. Mix all ingredients well in a bowl.
2. Crush the walnuts to your liking.
3. When it is mixed well, shape it firmly with your hands and microwave at 600W for 7 minutes.
4. Then it is done!
5. This is when I shaped it firmly with a milk carton and microwaved it.
6. You can add raisins instead of cocoa powder and make a simple banana cake.
7. This is when I made it with 1/4 pumpkin instead of banana, and 1 tablespoon of black sesame seeds instead of cocoa powder.
8. Adjust the moisture with tofu.

fresh okara, banana, cocoa, sugar, katakuriko

Taken from cookpad.com/us/recipes/150055-chocolate-banana-okara-cake (may not work)