CERTO Blackberry Freezer Jam

• 2 cups prepared fruit (buy about 2 pt. fully ripe blackberries)
• 4 cups sugar, measured into separate bowl
• 1 pouch CERTO Fruit Pectin
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Crush blackberries thoroughly, one layer at a time.
4. (Press half of the pulp through a sieve to remove some of the seeds, if desired.)
5. Measure exactly 2 cups prepared fruit into large bowl.
6. Stir in sugar.
7. Let stand 10 min., stirring occasionally.
8. Mix pectin and lemon juice.
9. Add to blackberry mixture; stir 3 min.
10. or until sugar is dissolved and no longer grainy.
11. (A few sugar crystals may remain.)
12. Fill all containers immediately to within 1/2 inch of tops.
13. Wipe off top edges of containers; immediately cover with lids.
14. Let stand at room temperature 24 hours.
15. Jam is now ready to use.
16. Store in refrigerator up to 3 weeks or freeze up to 1 year.
17. Thaw in refrigerator.

fully ripe blackberries, sugar, lemon juice

Taken from www.kraftrecipes.com/recipes/certo-blackberry-freezer-jam-60919.aspx (may not work)