Stir Fried Burdock and Konnyaku

• 3 Burdock root
• 1 Konnyaku
• 1 clove Garlic (finely chopped)
• 1 chili pepper Chopped red chile pepper (sliced)
• 1/2 cup each A... water, sake
• 2 tbsp mirin
• 1 tbsp Sugar
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar

1. Scrape the skin of burdocks, cut them to 4 cm length and soak in vinegar water for 10 minutes.
2. Cut the konnyaku in to the same size as the budocks and wash them in vinegar water.
3. Heat a pan with 1 tablespoon of sesame oil, garlic and red chile pepper, and cook them in low heat.
4. When the nice aroma comes out, add 1, and stir fry them over medium heat.
5. When they get slightly browned, add A, and put the lid on to cook for 10 minutes.
6. Add the sugar and cook another 5 minutes.
7. Pour soy sauce into 3, stir fry with medium to high heat.
8. When the sauce has reduced, add the rice vinegar and keep cooking.
9. When the sauce is nearly gone, it is done.
10. I made this dish with burdock and carrots.
11. The sweetness of carrots make the dish delicious.

root, clove garlic, chili pepper, water, mirin, sugar, soy sauce, vinegar

Taken from cookpad.com/us/recipes/152578-stir-fried-burdock-and-konnyaku (may not work)