Pork Stir Fry With Baby Bok Choy

• 500 g pork, cut into strips
• 8 baby bok choy, halved and sliced
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 onion, cut into thin strips
• 2 cloves garlic, finely chopped
• 1 small red capsicum, seeded and sliced
• 3 teaspoons brown sugar

1. Heat 1 Tbs of oil in a wok.
2. Then quickly stir fry the pork in two batches in the wok over a high heat, tossing constantly until light brown.
3. Remove to a side plate.
4. Reduce heat to medium and add the remaining oil to the wok.
5. Cook the onion, garlic and capsicum for 3-4 minutes until tender.
6. Combine the soy and sugar and mix well.
7. Add to the wok with the pork and bok choy, toss gently to combine.
8. Cook for 2 minutes.
9. Serve with steamed rice or noodles.

bok choy, soy sauce, vegetable oil, onion, garlic, red, brown sugar

Taken from www.food.com/recipe/pork-stir-fry-with-baby-bok-choy-109229 (may not work)