Easy Homemade Pizza Dough

• 1- 1/4 cup Water, Divided
• 2- 1/4 teaspoons Saf-instant Yeast
• 3- 1/4 cups Unbleached All-purpose Flour
• 1- 1/2 teaspoon Sea Salt
• 3 Tablespoons Olive Oil
• 1 Tablespoon Honey (or Brown Sugar)

1. Fill a measuring cup with 1/4 cup of warm water and add yeast.
2. Cover with a plastic wrap and let stand for 35 minutes.
3. In a large bowl, combine flour and salt and mix briefly.
4. Add yeast mixture, remaining water, oil, and honey and mix with a wooden spoon to combine.
5. Hand-knead the dough on a floured surface for about 810 minutes.
6. Note: This dough can be used immediately, but for best results, shape the dough into a smooth ball, place it on a floured surface and cover with a damp cloth.
7. Let rise at room temperature for about 1 hour or until doubled in bulk.

water, saf, flour, salt, olive oil, honey

Taken from tastykitchen.com/recipes/main-courses/easy-homemade-pizza-dough/ (may not work)