Watermelon Champagne

• 3 cups cubed, seeded watermelon
• 1 tablespoon sugar
• 1/2 bottle (375 milliliters) Champagne

1. Place watermelon and sugar in a blender, and process until smooth.
2. Half-fill eight Champagne flutes with the watermelon mixture.
3. Slowly pour the Champagne into each flute to fill it.
4. Serve at once.

sugar, milliliters

Taken from cooking.nytimes.com/recipes/8303 (may not work)