Butterscotch Apple Raisin Cookies

• 1 12 cups pared cored, chopped apples
• 1 cup butterscotch chips
• 1 cup raisins
• 12 cup chopped nuts
• 1 14 cups firmly packed brown sugar
• 12 cup butter, softened
• 2 eggs
• 14 cup milk
• 1 14 cups all-purpose flour
• 1 12 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup rolled oats

1. Add the first 4 ingredients to a mixing bowl; stir to mix well; set aside.
2. In another bowl, combine the brown sugar and butter until creamy.
3. Add in the eggs and milk; beat until well blended.
4. Sift together the flour, cinnamon, baking powder, and salt; stir into the creamed mixture.
5. Blend in the fruit/nut mixture; add in oats and stir to combine.
6. Drop by level tablespoonsful 3 inches apart on a well greased cookie sheet.
7. Bake in a 400 oven for 8-10 minutes.

pared cored, butterscotch chips, raisins, nuts, brown sugar, butter, eggs, milk, flour, ground cinnamon, baking powder, salt, rolled oats

Taken from www.food.com/recipe/butterscotch-apple-raisin-cookies-147786 (may not work)