Strawberries & Cream-Cheesy Dessert

• 1-1/2 cups graham cracker crumbs
• 3/4 cup sugar, divided
• 6 Tbsp. butter, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/4 cup milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
• 1-1/2 cups cold water
• 2-1/2 cups mixed berries (blueberries, raspberries and sliced strawberries), divided Safeway 1 lb For $3.99 thru 02/09

1. Mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
2. Beat cream cheese, remaining sugar and milk in medium bowl with mixer until blended.
3. Add 1 cup COOL WHIP; mix well.
4. Carefully spread over crust.
5. Refrigerate until ready to use.
6. Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min.
7. until completely dissolved.
8. Stir in cold water.
9. Refrigerate 30 min.
10. or until slightly thickened.
11. Add 1-1/2 cups berries to gelatin; stir.
12. Pour over cream cheese layer.
13. Refrigerate 3 hours or until firm.
14. Top with remaining COOL WHIP and berries just before serving.

graham cracker crumbs, sugar, butter, philadelphia cream cheese, milk, topping, boiling water, gelatin, cold water, mixed berries

Taken from www.kraftrecipes.com/recipes/strawberries-cream-cheesy-dessert-106366.aspx (may not work)