Joyce's Steak and Mushroom Gravy

• 1 each beef, round steak
• 1 x flour, all-purpose
• 1 x salt and black pepper
• 1 x soup, cream of mushroom

1. Salt and pepper each side of the steak pieces.
2. Roll thoroughly in flour, coating each side heavily.
3. Fry in hot oil until each side is browned.
4. As each pieceis browned, remove from the skillet and set aside.
5. While the steak is frying, open the mushroom soup.
6. at least 2 cans and put the soup in a bowl.
7. Stir it up to smooth it, then gradually add equal amounts of water, keeping the mixture smooth.
8. Transfer the steak into a large pot.
9. Pour the mushroom soup mixture in with the steak.
10. Bring to a boil, then cover and simmer for at least 1 to 2 hours or longer.

beef, flour, salt, soup

Taken from recipeland.com/recipe/v/joyces-steak-mushroom-gravy-43737 (may not work)