Koffie Van Brunt

• 2 tablespoons chilled heavy whipping cream
• 4 tablespoons aged dark rum
• 2 tablespoons cherry herring liqueur
• 2 teaspoons packed golden brown sugar
• 1 12 cups fresh brewed coffee
• 1 orange
• 1 cinnamon stick

1. Whisk cream in small bowl until slightly thickened but still pourable.
2. Divide rum, Cherry Herring, and brown sugar between 2 warm mugs.
3. Add 3/4 cup hot coffee to each mug and stir to dissolve sugar.
4. Spoon whipped cream atop coffee.
5. Finely grate small amount of orange peel and cinnamon over drink and serve.
6. E N J O Y !

chilled heavy whipping cream, aged dark rum, cherry herring liqueur, golden brown sugar, fresh brewed coffee, orange, cinnamon

Taken from www.food.com/recipe/koffie-van-brunt-393061 (may not work)