Nutty Ice Cream Crumble

• 2 cup all purpose flour
• 1 cup butter or margarine, softened
• 1 cup chopped pecans
• 1/2 cup firmly packed brown sugar
• 1/2 cup quick cooking oats

1. Preheat oven to 400F.
2. In a medium bowl, combine all ingredients.
3. Spread in an ungreased 10 x 15 inch jelly roll pan.
4. Bake 15 minutes or until lightly browned, stirring once halfway through baking.
5. Cool in pan.
6. Store in an airtight container.
7. Serve over ice cream topped with your favorite sauce.

flour, butter, pecans, brown sugar, cooking oats

Taken from cookpad.com/us/recipes/334363-nutty-ice-cream-crumble (may not work)