Healthier Pumpkin Muffins

• 1 (15 ounce) can pumpkin puree
• 4 eggs
• 1 cup water
• 12 cup butter (melted)
• 12 cup applesauce
• 2 cups all-purpose flour
• 1 cup wheat flour
• 12 cup oats
• 12 teaspoon salt
• 12 cup sugar
• 12 cup brown sugar (packed)
• 2 teaspoons baking soda
• 12 teaspoon baking powder
• 2 teaspoons cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon ginger

1. Blend pumpkin, water, eggs, butter and applesauce.
2. Mix remaining ingredients together .
3. Add dry ingredients to pumpkin mixture until just mixed.
4. (Do not over mix or use handed mixer.
5. This will produce dry muffins.
6. ).
7. Fill greased muffin tins.
8. Bake at 350 for 25-30 minutes or until toothpick comes out clean.

pumpkin puree, eggs, water, butter, applesauce, flour, flour, oats, salt, sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, ginger

Taken from www.food.com/recipe/healthier-pumpkin-muffins-507472 (may not work)