Deep-fried Flounder Fish Made in a Frying Pan

• 2 fillets Flounder fish
• 1 dash Salt and pepper
• 1 Katakuriko
• 1/8 Lemon (optional)
• 2 tbsp Oil

1. Season the fillets with salt and pepper and coat with katakuriko.
2. Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
3. Turn them over, making sure they don't break up, and fry for another 2 minutes.
4. Turn down the heat to low, and fry each side for another 2 minutes.
5. Turn up the heat again to medium, and fry both sides until crispy.

fillets flounder fish, salt, katakuriko, lemon, oil

Taken from cookpad.com/us/recipes/155698-deep-fried-flounder-fish-made-in-a-frying-pan (may not work)