Mash on Toast

• 12 cup mashed potatoes, cold
• 1 slice white bread
• 2 tablespoons butter

1. Toast the bread on both sides.
2. Spread the toast with 1 tbsp of the butter.
3. Top with the mash.
4. Level off the mash and make dimples in the top, fill the dimples with the remaining butter.
5. Grill under a hot grill until the mash develops a crispy crush.
6. Eat.
7. Fr extra indulgence pour some hot, really thick onion gravy over the top.

potatoes, white bread, butter

Taken from www.food.com/recipe/mash-on-toast-202278 (may not work)