For Kids: Easter Egg Salad

• 4 hard-boiled eggs, peeled and chopped
• 1 tablespoon minced sweet pickle
• 2 tablespoons minced celery
• 2 tablespoons minced olives
• 14 teaspoon salt
• 14 cup mayonnaise

1. The minced pickle, celery, and olives should be cut much smaller than the eggs.
2. Mix all the ingredients in a big bowl.
3. Put the salad on lettuce or you can put it in sandwiches for lunch.

eggs, sweet pickle, celery, olives, salt, mayonnaise

Taken from www.food.com/recipe/for-kids-easter-egg-salad-206508 (may not work)