Hot chocolate cake recipe

• 250 g (8.8oz) Plain flour, can be gluten-free
• 350 g (12.3oz) Demerara sugar
• 65 g (2.3oz) Plain cocoa powder
• 1 tsp Baking powder
• 1 tsp Salt
• 250 ml (8.8fl oz) Water
• 100 g (3.5oz) Dark chocolate
• 240 ml (8.4fl oz) Extra virgin olive oil
• 10 g (0.4oz) Pepper sauce
• 1 tsp Vanilla bean paste

1. Preheat the oven to 180 C / Gas mark 4.
2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
3. Pour in water, pepper sauce, olive oil and vanilla and the dark chocolate; mix until combined.
4. Place into an 8" loose bottomed lined cake tin.
5. Bake for 45 minutes in the preheated oven, until the top is no longer shiny.
6. Let cool for at least 10 minutes before dusting with cocoa powder
7. Enjoy warm, when the middle is still gooey!

flour, sugar, cocoa, baking powder, salt, water, chocolate, olive oil, pepper sauce, vanilla bean paste

Taken from www.lovefood.com/guide/recipes/13956/will-torrents-hot-and-healthy-chocolate-cake (may not work)