Grilled Scallops, Scampi Style, with Angel Hair Pasta

• 16 sea scallops for the shrimp
• 1/4 pound prosciutto di Parma, cut into very thin strips
• 4 scallions, thinly sliced

1. Prepare just as for the master recipe, #239, cooking the scallops in the same way as the shrimp.
2. While tossing the angel hair, scatter in the prosciutto and scallions.
3. The salt and onion flavors accent the sweetness of the scallops.

shrimp, parma, scallions

Taken from www.epicurious.com/recipes/food/views/grilled-scallops-scampi-style-with-angel-hair-pasta-374451 (may not work)