Cinco Oh-My-Oh Salsa

• 2 (10 ounce) cans diced tomatoes with green chilies
• 1 medium onion, finely chopped
• 2 tablespoons minced garlic
• 6 -8 habanero peppers, deseeded and finely chopped
• 12 teaspoon liquid smoke

1. Combine all ingredients in bowl and mix well.
2. Let set several hours or overnight.
3. Serve with tortilla chips.

tomatoes, onion, garlic, peppers, liquid smoke

Taken from www.food.com/recipe/cinco-oh-my-oh-salsa-302101 (may not work)