Vickys Creamy Rice Pudding

• 100 grams short grain rice
• 920 ml rice milk
• 200 ml coconut milk (not light)
• 50 grams granulated sugar
• 50 grams dairy-free spread
• 1 cinnamon stick
• 1 tsp ground nutmeg or to taste

1. Put the rice and cinnamon stick into a pan with the milks.
2. Bring to the boil, then turn down to a simmer
3. Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally
4. Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined
5. Serve in bowls with a pinch of nutmeg over each
6. You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top
7. Bake in a preheated oven at gas 2 / 150C / 300F for 2.5 - 3 hours or until the top is golden brown

short grain rice, rice milk, coconut milk, sugar, spread, cinnamon, ground nutmeg

Taken from cookpad.com/us/recipes/335231-vickys-creamy-rice-pudding (may not work)