Apple Crepes

• 1 large apple (Granny Smith or golden delicious)
• 4 teaspoons all-purpose flour
• 4 teaspoons sugar
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1/2 cup heavy cream
• 4 teaspoons butter
• Cider butter sauce (see recipe)

1. Peel the apples and core them.
2. Quarter each and cut each quarter in 4 equal slices.
3. Preheat oven to high broil.
4. Place flour in a mixing bowl.
5. Add sugar, egg and vanilla while stirring with a wire whisk.
6. Add cream and beat to make batter as smooth as possible.
7. Heat 1 teaspoon of butter in an 8-inch nonstick skillet.
8. Add 4 slices of apple and brown lightly on both sides on medium heat.
9. Arrange the slices in center forming a star.
10. Pour one-quarter of the batter evenly over the apples, keeping star intact.
11. Cook about one minute or more until light brown.
12. Transfer to plate, reversing the crepe.
13. Continue making crepes with remaining ingredients.
14. Pour a little warm sauce over all.

apple, allpurpose, sugar, egg, vanilla, heavy cream, butter, butter sauce

Taken from cooking.nytimes.com/recipes/1703 (may not work)