Indoor S'mores

• 8 cups (13 oz. each) graham cracker cereal
• 6 cups (10 oz. each) miniature marshmallows, divided use
• 1-1/2 cup milk chocolate chips
• 5 tbsp. butter
• margarine, cut into pieces
• 1/4 cup light corn syrup, (optional)
• 1 tsp. vanilla extract

1. Grease 13 x 9-inch baking pan.
2. Pour cereal into large bowl.
3. Heat 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth.
4. Remove from heat.
5. Stir in vanilla extract.
6. Pour marshmallow mixture over cereal; stir until well coated.
7. Stir in remaining marshmallows.
8. Press mixture into prepared pan.
9. Refrigerate for 1 hour or until firm.
10. Cut into bars.
11. Microwave Method: MICROWAVE 5 cups marshmallows, morsels, butter and corn syrup in large, microwave-safe bowl on HIGH (100%) power for 2 to 3 1/2 minutes, stirring every minute, until smooth.
12. Stir in vanilla extract.
13. Proceed as above.

graham cracker cereal, marshmallows, milk chocolate chips, butter, margarine, light corn syrup, vanilla extract

Taken from www.foodgeeks.com/recipes/19764 (may not work)