Apple Strudel Puff Pastry Recipe
- 1 x Frzn puff pastry sheet
- 2 lrg Cooking apples, peeled, and thinly sliced
- 2 Tbsp. Raisins
- 1 Tbsp. Sugar mix with 1/4 tsp cinnamon
- 1 x Egg beat with 1 tsp water
- Thaw pastry 20 min.
- Preheat oven to 350F.
- On a lightly floured surface, roll pastry to 1 12x15" rectangle.
- Place on ungreased baking sheet; arrange apples down the center.
- Sprinkle with raisins and cinnamon-sugar.
- Brush edges of dough with egg wash.
- Roll up jelly roll style with seam side down.
- Turn ends under, brush with egg wash. Make diagonal slits across the top at 2" intervals.
- Bake for 35-40 min.
pastry sheet, apples, raisins, sugar, egg beat
Taken from cookeatshare.com/recipes/apple-strudel-puff-pastry-68004 (may not work)