Anchovy-Parmesan Butter

• 1 stick unsalted butter, softened
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1 teaspoon anchovy paste
• 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon finely grated lemon zest

1. In a medium bowl, blend all of the ingredients with a fork.

unsalted butter, freshly grated parmigianoreggiano cheese, anchovy paste, ground black pepper, lemon zest

Taken from www.foodandwine.com/recipes/anchovy-parmesan-butter (may not work)