Peter's Sweet Curry Pork

• 1 1/2 pounds pork tenderloin
• 24 ounces sour cream about 3 cups
• 1 tablespoon red curry paste madras
• 2 tablespoons olive oil
• 2 tablespoons soy sauce, tamari
• 4 each bananas or 1 can peach slices in syrup
• 1 x herbal salt

1. Season pork with herbal salt and broil or fry until tender.
2. Arrange pork in casserole dish with bananas or peaches.
3. Add peach syrup if appropriate.
4. In a frying pan, heat up curry slightly in olive oil.
5. Add sour cream and soy sauce stirring well.
6. Bring sauce to boil over medium flame and simmer for 5 minutes.
7. Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30 to 40 minutes or until done.
8. Serve with white or brown rice.

pork tenderloin, sour cream, red curry, olive oil, soy sauce, bananas, herbal salt

Taken from recipeland.com/recipe/v/peters-sweet-curry-pork-38591 (may not work)