10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek

• 100 grams Ground meat
• 1 Japanese leek
• 2 tbsp Vinegar
• 1 tbsp Oyster sauce
• 100 ml Chinese soup stock

1. Slice the leeks.
2. Mix the ingredients in a bowl together.
3. Cook the meat, add the leeks once it has browned, and cook.
4. Add the sauce, boil for 3 minutes, and it's done!
5. Serve in bowls.
6. User "Karun-chan" made it with tofu instead of meat.
7. What a creative idea.
8. It's an economical and healthy variation!

ground meat, vinegar, oyster sauce, chinese soup stock

Taken from cookpad.com/us/recipes/142905-10-minute-lightly-flavored-simmered-ground-meat-and-japanese-leek (may not work)