Cheesy Chicken & Broccoli Bake

• 1 1/2 pounds chicken breast halves, boneless, skinless 4 breasts
• 1 x salt and black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter, unsalted
• 1 each onions finely chopped
• 1/4 cup flour, all-purpose
• 1 cup chicken broth, low salt
• 1/2 cup heavy whipping cream
• 1/2 cup sherry dry
• 1 1/2 x broccoli florets peel and thinly slice stems
• 1 1/2 cups parmesan, parmigiano-reggiano cheese, grated

1. Set your oven rack to the upper-middle position.
2. Preheat the broiler.
3. Rinse and pat the chicken completely dry with paper toweling, this helps to encourage browning and more flavor development.
4. Melt 1/2 tablespoon butter and 1/2 tablespoon of olive oil in large nonstick skillet over medium-high heat.
5. Cook chicken until golden brown, about 3 minutes per side and transfer to a plate.
6. Add the remaining olive oil and butter to the skillet, add onion and cook until just starting to brown, about 3 minutes.
7. Stir in the flour and cook, stirring for about 1 minute.
8. Whisk in the chicken broth, cream, and sherry and simmer until thickened, about 3 minutes.
9. Return chicken to skillet, reduce heat to low, and simmer, covered, until chicken is cooked through, about 15 minutes.
10. Transfer chicken to broiler-safe baking dish.
11. Meanwhile, steam the broccoli until bright green and slightly softened, about 5 minutes.
12. Add the broccoli and 1 cup cheese to skillet, stirring to combine.
13. Season with salt and pepper and pour broccoli mixture over chicken.
14. Sprinkle remaining cheese over top and broil until browned and bubbly, 2 to 4 minutes.

chicken breast halves, salt, olive oil, butter, onions, flour, chicken broth, heavy whipping cream, sherry dry, broccoli florets, parmesan

Taken from recipeland.com/recipe/v/cheesy-chicken-amp-broccoli-bak-53827 (may not work)