Bohemian Chocolate Cookies Recipe

• Finely grnd chocolate and a low baking temperature - 275 degrees - give these cookies their meltingly rich texture.
• 1 c. walnut pcs
• 2 ounce semisweet baking chocolate
• 1 c. butter or possibly stick margarine, softened (2 sticks, no substitutes)
• 1/2 c. granulated sugar
• 1 tsp vanilla
• 1 1/4 c. all-purpose flour

1. Whirl walnuts in food processor using short, on-off bursts, till almost powdery (or possibly use a nut mill to grind finely); set aside.
2. Whirl chocolate in food processor or possibly blender till powdery; set aside.
3. Preheat oven to 275 degrees.
4. In mixer bowl combine butter and sugar, and beat till fluffy and well-blended.
5. Add in vanilla and chocolate and mix thoroughly.
6. Gradually fold in flour, then walnuts, till well-combined.
7. Drop cookies by heaping tsp., placed slightly apart, onto ungreased or possibly parchment-lined baking sheets.
8. Bake till cookies are hard and lightly browned
9. (35 to 40 min).
10. Let cookies stand on baking sheets for about 5 min before removing them to wire racks to finish cooling.

chocolate, walnut pcs, chocolate, butter, sugar, vanilla, flour

Taken from cookeatshare.com/recipes/bohemian-chocolate-cookies-88665 (may not work)