Pineapple Rum Cheesecake

  1. Combine biscuit crumbs and butter.
  2. Press into the sides and base of a 23cm fluted pan with removable base; chill.
  3. Stir gelatine into pineapple juice, heat until dissolved.
  4. Beat Philly* until soft, stir in all remaining ingredients including gelatine mixture.
  5. Pour into prepared crumb crust; chill.
  6. Decorate with pineapple and hazelnuts.

base, sweet biscuit crumbs, butter, filling, gelatine, pineapple juice, castor sugar, rum, milk, cream, topping, pineapple, hazelnuts

Taken from www.kraftrecipes.com/recipes/pineapple-rum-cheesecake-103047.aspx (may not work)

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