Lemony Honey Mustard Chicken Skewers

• 2 whole Boneless, Skinless Chicken Breasts, Cubed
• 2 whole Lemons, Juiced
• 1/2 cups Olive Oil
• 1 Tablespoon Whole Grain Dijon Mustard
• 2 Tablespoons Honey
• 2 cloves Garlic, Minced
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 4 Metal Skewers Or Wooden Skewers That Have Been Soaked In Water For A Few Hours
• 2 Tablespoons Minced Chives

1. In a large Ziploc bag, add all the ingredients except for the chives.
2. Zip the bag closed and then squish the chicken around to mix in the marinade.
3. Refrigerate for 1-3 hours.
4. When you are ready to cook, skewer the pieces of chicken evenly on the 4 skewers.
5. Heat up your grill to around 400 degrees F and then grill your chicken evenly on all sides until they have nice char marks and are cooked through, about 10-12 minutes.
6. Either leave the chicken on the skewers or remove it to a dish, garnish with the minced chives and enjoy!

chicken breasts, lemons, olive oil, mustard, honey, garlic, salt, pepper, skewers, chives

Taken from tastykitchen.com/recipes/main-courses/lemony-honey-mustard-chicken-skewers/ (may not work)